| Palm Fruit |
|
|
|
| Palm Oilein |
| Definition : |
| ROL is obtained from fractionating RPO to separate liquid parts (olein) from solid parts (Stearin). |
| Appearance : |
| Clear yellow liquid at room temperature and no contamination |
| Application : |
- Used as frying oil for food industries, such as, snack foods,ready-to-eat foods, etc.
- Used as a raw material for margarine and shortenings.
- To be fractionated to obtain RBD Palm Mid Fraction.
| Specification |
|
Description |
Refer Method |
Limits |
|
Colour(Y:R:B)Cell 5 1/4 |
Aocs Cc 13e-92 |
30Y 2.5R Max |
|
Moisture(%MV) |
Aocs Ca 2c-25 |
0.2% Max |
|
Free Fatty Acid |
Aocs Ca 5a-40 |
0.1% Max |
|
Iodine Value(IV) |
Aocs Cd 1-25 |
55 Min |
|
Fire Point |
|
360 C |
|
Peroxide Value(PV) |
Aocs Cd 8-53 |
1.0 Max |
|
Melting Point |
Aocs Cc 1-25 |
24 C |
| Antioxidant by order |
|
|
| Packaging |
|
|
| 200 L Drum or Any as order |
|
|
| Minimum Order |
|
|
| 100 MT |
|
|
| Product Code |
|
|
| EFPO |
Crude Palm Oil | | |
|
|
| Refined Palm Oil |
| Definition : |
| RPO is obtained from refining CPO. |
| Appearance : |
Light yellow liquid or semi-solid at room temperature, melting to clear yellow
liquid on slightly heating. |
| Application : |
- Used as frying oil for food industries, such as, instant noodles, snack foods, etc.
- Used in other food industries, such as, margarines, shortenings, ice cream, condensed milk, vanaspati, soap, etc.
| Specification |
|
Description |
Refer Method |
Limits |
|
Colour(Y:R:B)Cell 5 1/4 |
Lovibond |
35Y 3.0R Max |
|
Moisture(%MV) |
Aocs Ca 2c-25 |
0.2% Max |
|
Free Fatty Acid |
Aocs Ca 5a-40 |
0.1% Max |
|
Iodine Value(IV) |
Aocs Cd 1-25 |
30-38 |
|
Peroxide Value(PV) |
Aocs Cd 8-53 |
5.00 Max |
|
Antioxidant by order |
|
|
| Packaging |
|
|
| 200 L Drum or Any as order |
|
|
| Minimum Order |
|
|
| 100 MT |
|
|
| Product Code |
|
|
| EFPP |
Palm Fatty Acid Distilled | | |
|
|
| Crude Palm Oil (CPO) |
| Definition : |
| CPO is obtained from the pericarp of palm fruit. |
| Appearance : |
| Orange liquid or semi-solid at room temperature, melting to clear red-orange liquid on slightly heating. |
| Application : |
As a raw material for Palm Oil Refinery and its by-products.
| Specification |
|
Description |
Refer Method |
Limits |
| Acid Value (AV) |
|
35 Max |
|
Iodine Value(IV) |
Aocs Cd 1-25 |
35-45 |
| Saponfication Value |
|
193-206 |
| Unsaponfication Value |
|
1 Max |
| M.I.V. |
|
0.5 Max |
| Packaging |
|
|
| 200 L Drum or Any as order |
|
|
| Minimum Order |
|
|
| 100 MT |
|
|
| Product Code |
|
|
| EFPC |
Palm Oilein | | |
| |
| Palm Fatty Acid Distilled |
| Definition : |
| PFAD is an important component of many soaps, washing powders and personal care products, is used to treat wounds. |
| Application : |
- Used as soap or in plastic industries
| Specification |
|
Description |
Refer Method |
Limits |
|
Moisture(%MV) |
Aocs Ca 2c-25 |
0.2% Max |
|
Free Fatty Acid |
Aocs Ca 5a-40 |
75 Min |
| Acid Value (AV) |
|
180-195 |
| Packaging |
| 200 L Drum or Any as order |
|
|
| Minimum Order |
|
|
| 100 MT |
|
|
| Product Code |
|
|
| EFPA |
Refined Palm Oil | | |
|
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Copyright ©2008, All rights reserved by Wadud Corporation | |
