B2B Service provider for native,modified tapioca or cassava starch and more

Tapioca Starch

Also known as tapioca or cassava flour, this makes a fine thickener, although it is mainly used in combination with other flours and starches to improve the silkiness and pliability of a dough.Made from pure tapioca, The general purpose is similar to flour.
Also an important ingredient in various food and desserts. Our production capacities of tapioca starch are 400 tons per day and have been granted ISO9001 : 2000 and HALAL international standards.

Native Tapioca Starch

    Specification
        Appearance                                                           white powder
        Moisture content (%)                                            13.0 (max)
        Whiteness (%)                                                        93.0 (min)
        pH                                                                     5.00 – 7.00
        Viscosity ( B.U )                                                    550 (min)
        Pulp (%)                                                                   0.10 (max)
        Residues (%)                                                            0.05 (max)
        Ash (%)                                                                    0.25 (max)

Packaging 50Kg bag or any as order

-Apple Brand

    Specification
           Appearance                                                       white powder
           Moisture content (%)                                        13.0 (max)
           Whiteness (%)                                                       95(max)
           pH                                                                    5.00 – 7.00
           Viscosity ( B.U )                                                 550 (min)
           Pulp (%)                                                             0.10 (max)
           Residues (%)                                                      0.05 (max)
           Ash (%)                                                                0.25 (max)

Packaging 25Kg bag or any as order

Modified Tapioca Starch

-Oxidized tapioca starch

         Specification
               Appearance                                                    white powder
               Moisture content (%)                                     13.0 (max)
               Whiteness (%)                                                    95 (min)
               pH                                                                       5 – 7.5
               Viscosity ( cps )                                                10 – 100
               Residues (%)                                                    0.05 (max)

-Cationic tapioca starch

         Specification
               Appearance                                                    white powder
               Moisture content (%)                                       13.0 (max)
               Whiteness (%)                                                    92 (min)
               pH                                                                         4 – 8
               Nitrogen content (%)                                        0.25 – 0.35
               Degree of Substitution                                    0.030 – 0.040
               Viscosity ( B.U)                                                 500 - 900
               Residues (%)                                                      0.05 (max)

-Crosslinked tapioca starch

         Specification
               Appearance                                                     white powder
               Moisture content (%)                                          13.0 (max)
               Whiteness (%)                                                     92 (min)
               pH                                                                         4.5 – 7.5
               Viscosity ( B.U )                                                   50 – 900
               Residues (%)                                                         0.05 (max)

-Acetylated tapioca starch

         Specification
               Appearance                                                         white powder
               Moisture content (%)                                          13.0 (max)
               Whiteness (%)                                                         92 (min)
               pH                                                                             5 – 7.5
               Acetyl group (%)                                                   0.25 – 0.92
               Degree of Substitution                                        0.010 – 0.035
               Viscosity ( B.U )                                                     100 – 900
               Residues (%)                                                           0.05 (max)

Packaging 50Kg bag or any as order

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