| Application : |
Paper & Textile Industry |
| Name : |
Cationic Starch |
| Specification : |
Appearance
Whiteness
Moisture Content
PH
Viscosity (B.U)
Nitrogen Content
Residues
Ash
Protein
Degree of Substitution |
: White Powder
: 92 % Min.
: 13.0 % Max.
: 4.00 – 7.00
: 500 - 900
: 25 - 30%
: 5% Max.
: 25% Max.
: 30%
: 0.030 – 0.040 |
| Description : |
A cationic wet end starch used in paper & Paper Board Manufacturing to increase its internal strength properties as well as retention of fillers & fines. It improves the sheets strength properties at low cost. It is used 3 - 10 Kg per one ton paper pulp.
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| Name : |
Oxidized Starch
|
| Specification : |
Appearance
Whiteness
Moisture Content
PH
Viscosity (CPS)
Residues
Ash
Protein |
White Powder
: 95 % Min.
: 13.0 % Max.
: 5.00 – 7.5
: 8 - 55
: 5% Max.
: 25% Max.
: 30% |
| Description : |
A low viscosity modified starch ideally suitable for surface sizing and coating of quality papers.
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| Name : |
Cross linked Starch |
| Specification : |
Appearance
Whiteness
Moisture Content
PH
Viscosity (B.U)
Protein
Residues
Ash |
: White Powder
: 92 % Min.
: 13.0 % Max.
: 4.5 – 7.5
: 50 - 900
: 30%
: 5% Max.
: 25% Max. |
| Description : |
It is ideally suited for use in warp sizing and finishing of cotton and polyester cotton blends by changing some of its properties. Its also used to improve strength properties of kraft paper/duplex board.
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| Application : |
Oil Industry |
| Name : |
Pregelatinized Starch |
| Specification : |
Appearance
Whiteness
Moisture Content
PH
Viscosity (B.U)
Residues
Ash
Protein
Solubilty |
: White Powder
: 80 % Min.
: 4 - 6 %
: 4.00 – 7.00
: 500 - 900
: 5% Max.
: 25% Max.
: 30%
: Easily Soluble |
| Description : |
It largely used in oil & water separation in oil fill during exploration and oil recovery because of its water absorbing capacity. It is also use in manufacture of talcum powder. |
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| Application : |
Food & Pharmaceutical Industry |
| Name : |
Acetylated Starch |
| Specification : |
Appearance
Whiteness
Moisture Content
PH
Viscosity (B.U)
Acetyl Group
Residues
Ash
Protein
Degree of Substitution |
: White Powder
: 92 % Min.
: 13.0 % Max.
: 5.00 – 7.5
: 100 - 900
: 25 - 92%
: 5% Max.
: 25% Max.
: 30%
: 0.010 – 0.035 |
| Description : |
White Powder, odorless, taste slight, useful in Pharmaceutical and Food Industry as a binder, thickener, disintegrating agents in tableting and various formulations. |
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Packaging : Is available in 25kg, 50kg, 850kg plastic bag and as customer request.
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