Thailand Origin of Native & Modified Tapioca Starch for Food Paper Textile Pharmaceutical and more Industries.

Tapioca Starch

Tapioca Starch is used as a thickening and diluting agent, as a bonding catalyst and as filler. It is used in both food & non-food industries. Cassava can be converted into various forms of modified starches to serve certain purpose.

Our plant located in Thailand Uthani province with a production capacities of tapioca starch are 400 tons per day and have been granted ISO9001 : 2000, GAMP and HALAL international standards.

Native Tapioca Starch (Apple Brand)

Application :	Food Industry
Name :	Native Food Grade
Specification :	Appearance Starch Moisture Content PH Viscosity (B.U) Pulp Residues Ash SO2 Content	: White Powder : 85 % : 13.0 % : 5.00 – 7.00 : 550 Min. : 15% Max. : 25% Max. : 25% Max. : 30 PPM
Description :	It helps the thickening and solidifying process, gives a sticky consistency and preserves the balance of water in the manufacture of Soups, Sauces, Instant, Desserts, Candy, Puddings, Custard Powder, Sausages, Ice Creams, Bread, Noodles, Gravies, Baby foods and Beverages etc.
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Application :	Pharmaceutical Industry
Name :	Native Pharma Grade
Specification :	Appearance Starch Moisture Content PH Viscosity (B.U) Protein Fibers Ash SO2 Content	: White Powder : 80 % : 13.0 % : 5.00 – 7.00 : 550 Min. : 3% : 10% Max. : 25% Max. : 30 PPM
Description :	It is use in Pharmaceutical Industry because it is bland, odour less and capable of easy digestion. It is also used as a coating and dusting agent. For the Glucose Industries.
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Application :	Glue Industry
Name :	Native Industrial Grade
Specification :	Appearance Starch Moisture Content PH Viscosity (B.U) Protein Fibers Ash Iron	: White Powder : 80 % : 13.0 % : 5.00 – 7.00 : 550 Min. : 3% : 10% Max. : 25% Max. : 30 - 40 PPM
Description :	It becomes sticky when it is mixed with water or certain chemicals. It stays sticky over a long period of time. For its high viscosity, it is used as a major raw material for making glue.

Modified Tapioca Starch (WC Brand)

Application :	Paper & Textile Industry
Name :	Cationic Starch
Specification :	Appearance Whiteness Moisture Content PH Viscosity (B.U) Nitrogen Content Residues Ash Protein Degree of Substitution	: White Powder : 92 % Min. : 13.0 % Max. : 4.00 – 7.00 : 500 - 900 : 25 - 30% : 5% Max. : 25% Max. : 30% : 0.030 – 0.040
Description :	A cationic wet end starch used in paper & Paper Board Manufacturing to increase its internal strength properties as well as retention of fillers & fines. It improves the sheets strength properties at low cost. It is used 3 - 10 Kg per one ton paper pulp.

Name :	Oxidized Starch
Specification :	Appearance Whiteness Moisture Content PH Viscosity (CPS) Residues Ash Protein	White Powder : 95 % Min. : 13.0 % Max. : 5.00 – 7.5 : 8 - 55 : 5% Max. : 25% Max. : 30%
Description :	A low viscosity modified starch ideally suitable for surface sizing and coating of quality papers.

Name :	Cross linked Starch
Specification :	Appearance Whiteness Moisture Content PH Viscosity (B.U) Protein Residues Ash	: White Powder : 92 % Min. : 13.0 % Max. : 4.5 – 7.5 : 50 - 900 : 30% : 5% Max. : 25% Max.
Description :	It is ideally suited for use in warp sizing and finishing of cotton and polyester cotton blends by changing some of its properties. Its also used to improve strength properties of kraft paper/duplex board.
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Application :	Oil Industry
Name :	Pregelatinized Starch
Specification :	Appearance Whiteness Moisture Content PH Viscosity (B.U) Residues Ash Protein Solubilty	: White Powder : 80 % Min. : 4 - 6 % : 4.00 – 7.00 : 500 - 900 : 5% Max. : 25% Max. : 30% : Easily Soluble
Description :	It largely used in oil & water separation in oil fill during exploration and oil recovery because of its water absorbing capacity. It is also use in manufacture of talcum powder.
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Application :	Food & Pharmaceutical Industry
Name :	Acetylated Starch
Specification :	Appearance Whiteness Moisture Content PH Viscosity (B.U) Acetyl Group Residues Ash Protein Degree of Substitution	: White Powder : 92 % Min. : 13.0 % Max. : 5.00 – 7.5 : 100 - 900 : 25 - 92% : 5% Max. : 25% Max. : 30% : 0.010 – 0.035
Description :	White Powder, odorless, taste slight, useful in Pharmaceutical and Food Industry as a binder, thickener, disintegrating agents in tableting and various formulations.
Packaging : Is available in 25kg, 50kg, 850kg plastic bag and as customer request.

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